Here are the vegetable harvest totals for the year Nov 2010 to end-Oct 2011:

Crop Weight (kg)
Asparagus 5.933
Beans – borlotti 1.79
Beans – purple 1.64
Beetroot 9.48
Broad beans 4.145
Broccoli 2.749
Brussel sprouts 0.935
Cabbage 1.98
Cabbage – savoy 1.12
Cabbage seedlings 0.1
Capsicum 0.09
Carrots 6.78
Cauliflower 1.807
Celery 2.455
Cherries 12.1
Chilli peppers 0.01
Corn 10.365
Eggplant 0.09
Feijoas 4.455
Garlic 2.8
Jerusalem artichokes 1.82
Leeks 11.495
Mizuna 0.096
Onions – borettana 0.21
Onions – red bunching 2.23
Onions – shallots 2.117
Onions – stuttgart 5.27
Pak choi 1.195
Peans 2.94
Peas 1.7
Potatoes 2.61
Potatoes – jersey bennes 14.28
Potatoes – purple heart 2.38
Potatoes – van rosa 11.84
Pumpkin – butternut 31.41
Pumpkin – galeux 4.27
Pumpkin – oil seed 21.26
Raspberries 6.05
Rhubarb 2.02
Salad greens 1.4
Silverbeet 2.67
Snow peas 0.92
Spinach 1.615
Strawberries 16.735
Tomatoes 15.28
Tomatoes – green 13
Watermelon 0.66
Yams 1.96
Zucchini 37.015
Grand Total 289.312