Here are the vegetable harvest totals for the year Nov 2010 to end-Oct 2011:
Crop | Weight (kg) |
Asparagus | 5.933 |
Beans – borlotti | 1.79 |
Beans – purple | 1.64 |
Beetroot | 9.48 |
Broad beans | 4.145 |
Broccoli | 2.749 |
Brussel sprouts | 0.935 |
Cabbage | 1.98 |
Cabbage – savoy | 1.12 |
Cabbage seedlings | 0.1 |
Capsicum | 0.09 |
Carrots | 6.78 |
Cauliflower | 1.807 |
Celery | 2.455 |
Cherries | 12.1 |
Chilli peppers | 0.01 |
Corn | 10.365 |
Eggplant | 0.09 |
Feijoas | 4.455 |
Garlic | 2.8 |
Jerusalem artichokes | 1.82 |
Leeks | 11.495 |
Mizuna | 0.096 |
Onions – borettana | 0.21 |
Onions – red bunching | 2.23 |
Onions – shallots | 2.117 |
Onions – stuttgart | 5.27 |
Pak choi | 1.195 |
Peans | 2.94 |
Peas | 1.7 |
Potatoes | 2.61 |
Potatoes – jersey bennes | 14.28 |
Potatoes – purple heart | 2.38 |
Potatoes – van rosa | 11.84 |
Pumpkin – butternut | 31.41 |
Pumpkin – galeux | 4.27 |
Pumpkin – oil seed | 21.26 |
Raspberries | 6.05 |
Rhubarb | 2.02 |
Salad greens | 1.4 |
Silverbeet | 2.67 |
Snow peas | 0.92 |
Spinach | 1.615 |
Strawberries | 16.735 |
Tomatoes | 15.28 |
Tomatoes – green | 13 |
Watermelon | 0.66 |
Yams | 1.96 |
Zucchini | 37.015 |
Grand Total | 289.312 |