Garlic, onions, soybeans

This week, 22 March, I cleaned the garlic and brought it inside – 2.5kg of it.

2.5kg garlic – ready to eat!

Then I picked the onions – 48 of them. They are hanging in the shed.

48 onions

The soybeans were ready to harvest, I like to boil them in salted water when they are young and tender.  I pulled out the plants and then stripped the pods from the bushes.  There are 2.2kg of them in the freezer.

Soybeans ready for the freezer.

I also dug up the sweet corn plants as they have finished producing.