It’s snowing on the hills again – yesterday and today and probably tomorrow according to the weather forecast. As a result, I’m sitting by the fire – reading, podding the beans that I dried and removing dried corn kernels from the cobs. This is what I ended up with:
a bowlful of beans to use in a chilli
40 of each for seed (scarlet runner, pean, Bob’s bean, soybean)
a jarful of corn for popping (mini black popping corn)
a jarful of corn for flour (black navajo)