I finally began preparing the garden for winter, here’s the work that’s been going on and photos to go with some of it:
12 May – I began weeding the garden beds. I also dug up most of the potatoes (I’m sure there are more of them in the beds!) – pink skinned (Desiree or Van Rosa – I forget which), white skinned (??), large purple skinned with purple flesh (Crop 33 or Purple Heart) and small purple skinned with very dry purple flesh (Maori). I’ve kept a few of each as seed potatoes, the rest will be eaten.
Potatoes for eating – left bucket has the pink and white skinned, the right bucket has the small, dry Maori |
Seed potatoes – clockwise from top left are pink skinned, white skinned, crop 33, Maori |
13 May – More weeding. I also removed the remaining old plants – cabbage (there were 2 small regrowth cabbages to be picked and eaten), corn, zucchini, pumpkins and cucumber (all to the compost bin).
The last 2 regrowth cabbages |
14 May – It was a cold day outside, so I removed the seeds from the oil seed pumpkins and gave the shells to a neighbour for her pigs. The seeds were roasted at 100°C for 2 hours (longer than normal as they weren’t in a single layer – next time do them in a single layer in several batches – I put them in a container only to find that when I opened the container a couple of days later, they were still damp and needed further drying). There was 2.6kg of wet seeds, 1.5kg of dry seeds.
Empty Austrian oil seed pumpkin shells |
Wet seeds form the Austrian oil seed pumpkins |
I did some reading about the cross-pollination of cucurbits (pumpkin, zucchini, squash etc) and found that plants of the same species will cross-pollinate unless there is at least 400m between plants, but they will not cross-pollinate between species. I had grown:
Cucurbita maxima – Hopi grey winter, Zambezi gem
Cucurbita moschata – Butternut
Cucurbita pepo – Zucchini, Austrian oil seed.
I have saved seeds from Zambezi gem and Austrian oil seed. Next season I will plant some of these and also some from Koanga gardens and compare the plants. I quite like the Zambezi gem as they are very small (1 per person) and versatile, although the flesh is reasonable dry and flavourless on its own – needs butter or stuffing.
18 May – I cut back the asparagus, fennel and jerusalem artichokes (all to compost), also pushed the yam plants back into the garden bed. Now I can easily use all of the garden paths. While I was doing this, I found 5 more gem squash (75 altogether!). I also did a little more weeding – 1/2 of the garden is now done.
19 May – Nathalie, from next door, wants to start her own garden, so we have agreed to help each other in our vegetable gardens. Today she came and helped with my weeding. Only 1/2 a bed to go!
20 May – The weeding is finished! I harvested the first feijoas and grapefruit (both delicious). I also did the compost bin shuffle – first, I removed the most recent half of the contents of Bin 1 (put them on a tarp and dragged it out of the way), emptied Bin 3 into the wagon, moved contents of Bin 2 into Bin 3, contents of Bin 1 into Bin 2 and refilled Bin 1 with the stuff from the tarp. It all looks lovely!
Compost bins after the shuffle |
The contents of Bin 3 |
21 May – I spread the compost onto 1/2 of Bed 1, strawberries and asparagus. Next time I will only use it on asparagus and strawberries as it is very easy to distribute there – it’s nice and dry compared to manure sludge. The contents of the manure and seaweed bins were tossed onto the other 1/2 of Bed 1, Bed 2 and most of Bed 3. After forking the semi-solid material onto the beds, I raked it around with the thin layer of pea straw that was on each bed. Each bed now looks like it’s covered with a thin layer of pea straw. I still have 1 bin 2/3 full of seaweed liquid, 1 bin full of manure liquid (had no solid material – I was supposed to use this over spring and summer!!!) and 2 bins 1/4 full of manure liquid.
Now all that remains is the refill bins with manure (I’d like to fill 3 bins with manure – so I need to do something with the bin full of manure liquid until I use it in spring – perhaps I can put some on the celery, brussel sprouts and leeks) and cover the empty areas of the beds with a thick layer of pea straw.
Awaiting a thick layer of pea straw |