On 27 June I picked 8 broad bean pods.  I keep thinking that there will be no more and then there always are – the weather is still quite mild for winter.  I also picked celery – it’s been a good crop, a leek, lots of rhubarb and feijoas – a good year for feijoas also.

I asked our daughter what to do with the feijoas – there were so many of them.  She said “Make ice cream!”  So I did – pictures and recipe are below.

I also stewed a lot of rhubarb and have frozen that also.  It’s so yummy with yogurt for breakfast….